Extra Virgin Olive Oil, Early Harvest

- Early harvest sourced from Ayvalık olive trees in October, November period
- Olives were cold-pressed within four hours of their collection.
- Acidity below 0.8
- Cold-pressed at 25°C.
- Rich in aroma to be used both in hot and cold dishes.
- Especially recommended for raw-consumed foods.
- Its unfiltered content may cause formation of sediment at the bottom.
- In order to preserve its original taste, smell and, rich nutrients, it’s presented in tin cans and black capped dark uvag glass bottles protecting the oil from the Sun.