Sourced from apples grown with no pesticides.
Ingredients: apples, drinking water, and organic vinegar mother.
Bottled after a two-year-period of aging process.
No heat treatment, pasteurization or additional sugar during the bottling process.
Nutritional value gained through fermentation is not lost due to the lack of heat treatment.
It’s raw and thus; a live apple cider vinegar, which may result in sediment at the bottom of the bottle.
Ideal for health cures thanks to its fruity flavor and probiotic elements.

Drinkable with or without diluting it.

Uses for Apple Cider Vinegar

Nutrition
- Consumed hungry in the mornings by adding a half cup into a glass of water.
- Helps digestion when consumed with meals.
- No harm in consuming at any time of the day.
• Doesn’t upset the stomach as it contains no synthetic acid.
• No overdose in daily usage.
• Consumed by itself or in drinking water, juices, or mineral water.
- Used in salads, dressings, and sauces.

How to Use in Infants
After babies start on solid food, a teaspoonful* of vinegar should be added to a cup* of drinking water.

Skin and Hair Benefits
Anything we breathe in or are exposed to through our skin will either nourish or poison us. This is where our fermented apple cider vinegar comes handy.
• Works like an extensive package of nutrients for the skin.
• Removes toxins from the skin and gets rid of dead cells.
• Has a peeling effect on the skin.
• Preserves and supports the skin flora.
• Helps the absorption of natural moisturizers and nourishing cremes.
• Works as a natural antiseptic and antibacterial.
• Effective cleaning and conditioning of the hair and having a smooth skin through balancing the PH for hair and skin.
• Used as conditioner for hair during rinsing.