- Harvested from Ayvalık olive trees in November, December period
- Olives were cold-pressed within four hours of their collection.
- Acidity below 0.8
- Cold-pressed at 25°C.
- Rich in aroma to be used both in hot and cold dishes.
- Especially recommended for raw-consumed foods.
- Its unfiltered content may cause formation of sediment at the bottom.
- It’s sold in lacquered tin cans.
